Close
Ingredients
| cream cheese: 1 8oz package (softened) |
| eggs: 1 |
| granulated sugar: 1/3 cup |
| salt: 1/8 tsp |
| m&m's semisweet chocolate mini baking bits: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| water: 1 cup |
| vegetable oil: 1/3 cup |
| apple cider vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
Black Bottom Cupcakes I
Credit: AllRecipes
User rating:
"Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk."
-
Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.