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Ingredients
| black beans: 14 oz |
| water: 2 qts |
| baking soda: 1/8 tsp |
| fresh oregano (ground): 1/2 tsp |
| ground cumin: 2 tsp |
| green bell pepper: 1 (quartered) |
| onions: 1/2 (finely chopped) |
| garlic (minced): 3 Tbl (minced) |
| olive oil: 1/4 cup |
| apple cider vinegar: 3 Tbl |
| sherry (wine): 1/4 cup |
| salt |
Black Beans
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Rinse beans.
- In a large pot, soak beans overnight in water with baking soda, oregano, cumin and green pepper.
- The next day, add onion, garlic, olive oil, cider vinegar, sherry and salt to the water and cook on medium-low heat for about 3 hours or until the beans are very tender and liquid is reduced and somewhat thickened.
- Make sure liquid in pot does not entirely boil away.
- To prevent beans from burning, add more water when necessary.