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Ingredients
| black beans: 1 lb |
| black pepper: 1/2 tsp |
| bay leaf: 1 |
| dried thyme (leaves): 1 tsp |
| ground cumin: 1 tsp |
| beef bouillon: 4 (crumbled) |
Black Bean Soup Mix
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Put the black beans into an airtight glass container.
- In a small bowl, mix together the remaining ingredients.
- Transfer to a small air tight container.
- Include the following directions with the container of beans and spices: Soak the beans in water to cover, overnight in a large soup pot.
- Drain the beans and set aside.
- In a large soup pot, heat 2 tablespoons oil.
- Add in 1 medium chopped onion and 1/2 pound sliced polish sausage; saute over medium-high heat until onion is translucent.
- Add in the beans and spice mixture; stir.
- Add in 8 cups water; bring to a boil.
- Lower heat and simmer, partially covered, for 2 hours or until beans are tender.
- Season to taste with salt and pepper.