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Ingredients
| black beans: 1 lb |
| onions - red (chopped): 1 1/2 cups (chopped) |
| garlic: 2 cloves (minced) |
| celery: 3 stalks (chopped) |
| carrots: 2 (chopped) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| bay leaf: 2 |
| dried oregano (ground): 1/4 tsp |
| parsley (chopped): 1 Tbl (fresh) |
| salted butter: 4 Tbl |
Black Bean Casserole
Credit: AllRecipes
User rating:
"Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
- Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).