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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 tsp |
| salt: 1/4 tsp |
| multipurpose shortening: 1/2 cup |
| water: 1/4 cup (cold) |
| eggs: 1 (yolk) |
| whole apples: 3 |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| lemon juice: 1 Tbl |
| salted butter: 1/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| oatmeal: 1/2 cup |
| ground cinnamon: 1 dash |
Bizooey's Apple Crumble Pie - With Crust Recipe!
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- For crust, mix together the flour, sugar and salt.
- Cut in shortening until the mixture resembles coarse pieces.
- Add in yolk and water.
- Mix gently until dough is combined.
- Roll out the pastry to 1/8" thick. Add flour if it's too sticky.
- Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell.
- For the apple filling, peel, core, and slice apples.
- Pour lemon juice on apple slices to prevent browning.
- Add sugar and cinnamon to apples, mix well.
- Arrange apple mixture in pie shell and set aside.
- For the crumble, mix all ingredients in a bowl with a fork.
- Gently spread over pie, pressing down only slightly.
- Sprinkle cinnamon on top of pie.
- Bake pie at 350 degrees for 40-50 minutes.