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Ingredients
| Dijon mustard: 2 Tbl |
| white balsamic vinegar: 2 Tbl |
| granulated sugar: 1 Tbl |
| vegetable oil: 1/3 cup |
| green cabbage (shredded): 6 cups (shredded) |
| red bell pepper: 2 peppers (sliced) |
| green onions - spring or scallion: 1 whole onion (thinly sliced) |
| parsley: 1/4 cup (minced) |
| salt |
| black pepper |
Bittman Cabbage Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In a small bowl, combine mustard, vinegar, sugar, & oil.
- In a large bowl, combine cabbage, peppers, scallions & parsley.
- Add dressing to veggies & toss well to combine. Season with salt & pepper to taste.