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Ingredients
| unsalted butter: 5/8 cup |
| bittersweet baking chocolate squares: 5 oz (chopped) |
| eggs: 3 (large) |
| eggs: 3 (yolks, large) |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
Bittersweet Molten Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat the oven to 350. Insert liners into a cupcake pan.
- In the top of a double boiler melt the butter and chocolate together. Cool for 5 minutes.
- In a large mixing bowl beat the eggs, egg yolks, and sugar with an electric mixer at medium speed until yellow, thick and creamy, about 5 minutes.
- Fold the egg mixture into the melted chocolate-butter mixture until fully integrated. Fold in the flour.
- Fill the cupcake liners two-thirds full. Bake until the sides of the cupcakes look firm but their centers are still soft.
- Remove from the oven and cool for 20 minute Remove the liners gently. Serve warm with whipped cream or vanilla ice cream.