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Ingredients
| heavy whipping cream (fluid): 1 1/2 cups |
| bittersweet baking chocolate squares: 6 oz (finely chopped) |
| powdered sugar (unsifted): 4 1/2 Tbl |
| unsweetened cocoa powder (sifted): 4 1/2 Tbl |
| vanilla extract: 1 1/2 tsp |
| salt: 1/8 tsp |
Bittersweet Icing for Guinness Cake
Credit: Food.com
User rating:
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Prep Time
30 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Bring cream to a boil. Place chocolate in a heatproof bowl, pour boiling cream over it, and whisk until chocolate melts and is thoroughly combined. Cover tightly and chill. Chill beaters from a hand-held mixture at the same time.
- Up to 3 hours before serving the cake, whip chocolate mixture with a hand-held mixer. When soft peaks form, sift in confectioners’ sugar and cocoa and add vanilla and salt. Continue whipping until combined.