Bittersweet Chocolate Sorbet

1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.

2. Freeze the mixture in an ice cream machine until set. Alternatively, you may pour the mixture into a shallow pan and freeze in your freezer until semi-solid.

3. Take the mixture from the freezer, chop into several pieces, and process in the chilled bowl of a food processor or blender until well blended. Return to the freezer for at least another two hours before serving.

Please note: Cooking time does not include time in ice cream maker or freezer.