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Ingredients
| heavy whipping cream (fluid): 3/4 cup |
| whole milk: 1/2 cup |
| water: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| light corn syrup: 2 Tbl |
| Kosher salt: 1/2 tsp |
| bittersweet baking chocolate squares: 10 oz (coarsely chopped) |
| unsalted butter: 1 Tbl |
| vanilla extract: 1/2 tsp |
Bittersweet Chocolate Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
- Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
- Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
- Serve warm.
- NOTE: To reheat, cover it and microwave for 1 minute. Remove from the microwave and stir until completely melted.