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Ingredients
| eggs: 4 (yolks, large) |
| granulated sugar: 1/4 cup |
| salt: 1 dash |
| bittersweet baking chocolate squares: 2 oz (coarsely chopped) |
| unsweetened cocoa powder (sifted): 2 Tbl |
| heavy whipping cream (fluid): 3/4 cup |
Bittersweet Chocolate Mousse for Your Valentine
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a double boiler, whisk together the yolks, sugar and salt until the sugar dissolves and the mixture is warm. This takes 3 minutes.
- Remove from heat and quickly whisk in the chocolate and the unsweetened cocoa powder.
- Whisk until the chocolate melts completely and you have a yummy thick mixture before you.
- Allow it to cool to room temperature.
- In a medium bowl over lots of ice, whip chilled cream until soft peaks form.
- Whisk half of this mixture into the chocolate mixture.
- Then use a rubber spatula and gently fold in the remaining cream.
- Cover with plastic wrap and refrigerate for atleast 2 hours and upto 24 hours.
- Remove from refrigerator 15 minutes before serving.
- Enjoy!