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Ingredients
| eggs: 4 (yolks, large) |
| granulated sugar: 1/4 cup |
| salt: 1 dash |
| heavy whipping cream (fluid): 3/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| bittersweet baking chocolate squares: 2 oz |
Bittersweet Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Finely chop chocolate.
- In double boiler, whisk yolks, sugar and salt until sugar has dissolved and mix is warm to the touch.
- Off heat, quickly whisk in chocolate and cocoa.
- Cool to room temperature.
- Whip cream until soft peaks form.
- Whisk half of cream into chocolate. Fold in rest.
- Divide mousse into 4 ramekins and chill overnight.