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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| unsweetened baking chocolate squares: 2 oz (chopped) |
| light whipping cream (fluid): 1 cup |
| vanilla extract: 1 1/2 tsp |
Bittersweet Chocolate Ice Cream or Dessert Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In top of double boiler over hot, not boiling, water place chocolate chips, baking chocolate and whipping cream.
- Cook, stirring frequently, until chocolate is melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir Constantly over low heat until warm.