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Ingredients
| salted butter: 1 1/4 cups (softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| regular coffee: 1/3 cup (strong//cold) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| dutch cocoa: 3/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| bittersweet baking chocolate squares: 12 oz (coarsely chopped) |
Bittersweet Chocolate Cappuccino Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Heat oven to 350ºF.
- Grease 13x9-inch pan.
- In a large bowl, beat butter until smooth. Slowly add sugar; beat until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add cappuccino and vanilla; beat until well-blended.
- In a medium bowl, combine flour, cocoa, baking soda and salt. Add to butter mixture; mix just until combined.
- Stir in chocolate. Spoon and spread batter in pan.
- Bake for 20-25 min or until toothpick inserted in center comes out with a few crumbs attached.
- Cool 20 min and cut into bars.