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Ingredients
| teriyaki sauce: 1/2 cup |
| granulated sugar: 1 tsp |
| chicken breasts: 2 breasts (cut into pieces) |
| water: 1 Tbl |
| cornstarch: 1 tsp |
| vegetable oil: 1 Tbl |
| toasted sesame seeds: 2 Tbl |
Bits O' Teriyaki Chicken
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Combine teriyaki sauce and sugar in small bowl.
- Stir in chicken; marinate 30 minutes, stirring occasionally.
- Remove chicken; reserve 2 tablespoons marinade.
- Combine reserved marinade, water and cornstarch in small bowl; set side.
- Heat oil in hot wok or skillet over medium-high heat.
- Add chicken and sesame seed; stir fry 2 minutes.
- Stir in cornstarch mixture.
- Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
- Turn into chafing dish or onto serving platter.
- Serve warm with wooden picks.
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