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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| eggs: 2 (whites, large) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| apple cider vinegar: 1/2 tsp |
Bite Sized - Chocolate Meringues
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
69 serving(s)
Tags
- Preheat oven to 350.
- Prepare two large cookie sheets with parchment paper. (I love this stuff because you don't need any additional grease or vegetable spray -- plus you can wash and reuse them.).
- Melt chocolate chips in the microwave. Start with 1 minute. Stir and cook another minute. Stir again and let them cool while you're making the meringue.
- Beat egg whites until foamy. Add sugar a bit at a time and continue beating until stiff.
- Beat in the vanilla and vinegar.
- Pour the melted chocolate over the top of the meringue distributing it in a stream around the top rather than all in one spot.
- Gently fold chocolate into meringue. (Option to add chopped walnuts here also.).
- Use 1/2 teaspoon rounded to drop batter onto sheets leaving about 1-1/2 inches between cookies.
- Bake for 8 minutes or until firm to touch.
- Slide parchment off cookie sheet onto cooling rack. Let stand about 10 minutes to cool before moving them and they're less likely to break.