Ingredients
| red potatoes: 2 lbs |
| salad dressing - ranch: 1 cup |
| salted butter (melted): 2 Tbl |
| sweet paprika: 1 tsp |
| white pepper (ground): 1/4 tsp |
| salt: 1/2 tsp |
| grated parmesan cheese: 1/3 cup |
Bistro Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
Method
- Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
- Heat oven to 400°.
- Combine ranch dressing and melted butter in a bowl.
- Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
- Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
- Bake on middle rach of oven for 20 minutes, or until golden brown.