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Ingredients
| vegetable oil: 1/3 cup |
| canned pumpkin: 1 cup |
| eggs: 3 |
| Bisquick: 2 1/2 cups |
| granulated sugar: 1 1/4 cups |
| ground cinnamon: 2 tsp |
| seedless raisins (packed): 1/2 cup |
Bisquick Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Heat oven to 350 degrees.
- Generously grease bottom of 9x5 loaf pan.
- Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
- Stir in raisins.
- Bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
- Cool 5 minutes.
- Run knife or metal spatula around sides of loaf to loosen; remove from pan.
- (If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).