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Ingredients
| Bisquick: 2 cups |
| quick oats: 1 1/2 cups |
| dry-roasted salted peanuts: 1 1/2 cups (chopped) |
| light brown sugar (packed): 3/4 cup (packed) |
| eggs: 1 |
| salted butter: 1/4 cup (softened) |
| marshmallow cream topping: 1 7oz jar |
| butterscotch or caramel topping: 2/3 cup |
Bisquick Marshmallow Salted Nut Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix baking mix, oats, peanuts, brown sugar and egg in large bowl. Stir in butter with fork until mixture is crumbly, reserve about 1 1/2 cups oats mixture. Press remaining oats mixture in ungreased jelly roll pan. Bake 10 minutes.
- Spoon marshmallow creme onto hot crust, let stand 1 minute. Spread over crust. Drizzle ice cream topping over marshmallow creme, spread gently. Sprinkle reserved oats mixture over topping.
- Bake 20 minutes or until golden brown. Loosen edges from sides of pan. Cut into 3" x 1" bars while warm.