Close
Ingredients
| light brown sugar (packed): 2 Tbl |
| Bisquick: 1 Tbl |
| 2% milk: 1/3 cup |
| eggs: 1 |
| canned cranberry sauce: 1/2 cup |
| Bisquick: 2 cups |
| granulated sugar: 2 Tbl |
Bisquick Cranberry-Streusel Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degees.
- Grease bottoms only of 12 medium muffin cups.
- Mix brown sugar and 1 tbsp baking mix, reserve.
- Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened.
- Fill muffin cups about 1/2 full, sprinkle with brown sugar mixture.
- Bake 18 minutes or until golden brown.
- Let cool slightly before removing them from pan.