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Ingredients
| Bisquick: 2 cups |
| granulated sugar: 2 Tbl |
| 2% milk: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| salted butter: 4 Tbl |
| light brown sugar (packed): 1/3 cup |
| pecans (chopped): 1/2 cup |
Bisquick Coffee Cake Revised
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Stir together sugar and baking mix.
- Add milk, eggs, and vanilla and mix well.
- Spread into 9x9 pan coated with vegetable oil spray.
- Place butter and brown sugar into microwave safe cup and heat until mixture looks "slushy.".
- Sprinkle pecans over the cake mix and then sprinkle/spread the butter and brown sugar mixture on top of the pecans.
- Bake at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean.
- Let cool in pan for 10 minutes before serving.