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Ingredients
| Bisquick: 2 cups |
| nonfat milk: 1 1/4 cups |
| eggs: 1 |
| semisweet chocolate chips (chips): 1/4 cup |
| peanut butter chips: 1/2 cup |
Bisquick Chocolate and Peanut Butter Chip Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Combine the first three ingredients in a large bowl, but do not over mix.
- On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
- Place the chips on top of the pancakes.
- When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.