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Ingredients
| baking soda: 2 cups |
| cornstarch: 1 cup |
| water: 1 1/2 cups (cold) |
Bisqueware Ornaments
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
8 serving(s)
Tags
- Stir baking soda and cornstarch together with the cold water in a heavy guage saucepan.
- Bring mixture to a boil over medium heat, stirring constantly until mixture just until mixture begins to thicken.
- Remove from heat immediately. The dough should be limp and easy to stir.
- Do not overcook!
- Turn the mixture out into a large platter and cover with a damp cloth.
- Cool.
- Knead cooled dough until smooth.
- If dough becomes crumbly, add a little more water.
- Stored in an airtight plastic container or plastic bag at room temperature, this clay will keep indefinately.