Close
Ingredients
| eggs: 1 |
| granulated sugar: 1/2 cup |
| vegetable oil: 1/4 cup |
| vanilla extract: 1 tsp |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| red candied cherries: 1/2 cup |
| black currants: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Bishop's Bread I
Credit: AllRecipes
User rating:
"Rich looking and great tasting. Make today and cut tomorrow."
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
- Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.
- In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.