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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| sour cream: 3/4 cup |
| eggs: 1 (lightly beaten) |
| cured boneless ham: 1 cup (cubed) |
| salted butter: 1/2 cup (or margarine//softened) |
Biscuits with Ham Butter
Credit: AllRecipes
User rating:
"'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee."
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Prep Time
15 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425 degrees F for 10 to 12 minutes or until lightly browned.
- Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.