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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| salted butter: 1/2 cup (cold) |
| water: 1 cup |
Biscuits
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Using a pastry blender or two forks, cut butter into the flour mixture until it resembles course crumbs.
- Add water and stir gently, taking care not to overmix, which will toughen the biscuts. The dough will be quite sticky. Turn dough out onto a floured surface and quickly knead 5 or 6 times.
- Roll or pat out dough to approximately 1-inch thickness. Cut out using a floured round biscuit cutter. Place on an ungreased baking pan and bake in a preaheated 375F oven for 18-20 minutes, or until golden brown.