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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| margarine (oleo): 4 Tbl |
| soymilk: 3/4 cup |
Biscuit Topping
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375.
- Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
- Add the soy milk and stir until the particles cling together.
- Pour over pie and bake.