Biscuit Mix
Credit: Food.com
User rating:
-
Prep Time
10 min
-
Cook Time
10 min
-
Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Sugar, Quick
-
Mix all dry ingredients together.
-
Store and label.
-
Keep in cool, dark place.
-
Will keep 2-3 months.
-
To make:.
-
Chop butter into dry ingredients until it resembles coarse bread crumbs.
-
Beat egg with water.
-
Combine dry and wet ingredients.
-
Turn onto lightly floured surface and knead 5-6 times.
-
Roll 1/2 inch thick and cut into two 5 inch diameter circles.
-
Bake in preheated oven at 400°F for 10 minutes.