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Ingredients
| all-purpose flour (unsifted): 9 cups |
| baking powder: 1/3 cup |
| dry nonfat milk: 1 cup |
| dry nonfat milk: 2 Tbl |
| salt: 4 tsp |
| shortening - baking: 1 3/4 cups |
Biscuit Mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- In large mixing bowl, stir together flour, baking powder, & salt.Add dry milk.
- With pastry blender, cut in shortening till mixture resembles coarse crumbs.
- Store in a covered airtight container at room temperature.
- TO USE:.
- BISCUITS:
- Place 2 cups Mix into a bowl.
- Add 1/2 cups water.
- Stir with a fork just till dough follows fork around bowl.
- Turn out onto lightly floured surface. Knead gently 10-12 strokes.
- Roll or pat into 1/2" thickness.
- Cut with floured 2 1/2" (approximate) biscuit cutter.
- Bake on greased baking sheet in 450 degree oven 10-12 minutes.
- Brush tops with melted butter when done.