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Ingredients
| all-purpose flour (sifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/4 cup (cold) |
| 2% milk: 1/4 cup (cold) |
Biscuit Crust
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a medium bowl whisk together flour, salt and baking powder.
- Cut in the butter to resemble coarse cornmeal.
- Add the milk and quickly stir to gather dough into a ball.
- Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
- **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.