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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| granulated sugar: 3 Tbl |
| salt: 1 dash |
| salted butter: 1/2 cup |
| 2% milk: 2/3 cup |
| eggs: 1 (lightly beaten) |
Biscuit Cobbler Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Topping sufficient for a 9 x 13 inch pan.
- Bake cobbler at 350 degrees until hot and bubbly.
- make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
- Whisk egg into milk.
- Stir in milk and egg until just blended.
- Spoon topping on in dollops.
- Return to oven until biscuits are done.