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Ingredients
| all-purpose flour (unsifted): 9 cups |
| baking powder: 1/4 cup |
| salt: 1 Tbl |
| multipurpose shortening: 2 cups |
Biscuit Baking Mix
Credit: AllRecipes
User rating:
"Tami Christman of Soda Springs, Idaho needs just four common pantry staples to put together this versatile mix. 'I use it in recipes that call for store-bought baking mix,' she says. It's the key to the lightly browned biscuits as well as to the chunky dumpling soup in the recipes that follow."
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Prep Time
5 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.