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Ingredients
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| lemon zest: 1/4 tsp (grated) |
| pastry flour: 2 1/4 cups |
| powdered sugar (unsifted): 2 Tbl |
| dried pine nuts: 3 Tbl |
Biscotti ai Pignoli (Pine Nut Cookies)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
40 serving(s)
Tags
- Place sugar and eggs in the top of a double boiler.
- Over hot but not boiling water, beat until mixture is lukewarm.
- Remove from over hot water and continue beating until mixture is foaming and cold.
- Slowly add lemon rind and flour, and blend in gently.
- Drop mixture by teaspoons full onto a buttered and floured baking sheet, leaving a space of 1 inch between them.
- Sprinkle with confectioner's sugar and pine nuts.
- Let cookies stand for 10 minutes.
- Bake in a preheated 375°F oven for 15 minutes.