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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1/2 tsp |
| multipurpose shortening: 6 Tbl |
| eggs: 4 |
| walnuts (chopped): 1/2 cup |
Biscotti Cookies
Credit: AllRecipes
User rating:
"A different way of making biscotti -- in the form of rolled cookies."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
- In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
- In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
- On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
- Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.