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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| eggs: 6 |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| orange peel: 2 tsp |
| orange juice: 1 Tbl |
Biscotti
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Combine flour and baking powder.
- Set aside.
- Combine sugar and butter until fluffy.
- Add eggs.
- Mix in vanilla, almond, rind, juice.
- Mix in flour mixture.
- Add your choice of cranberries, poppy seeds, roasted almonds slivers, chocolate chips etc -- to make them your own.
- Turn dough out onto flour surface (should be sticky).
- Lightly turn out and cover in flour.
- Cut dough in half and place on baking sheet.
- Cook until edge turns brown.
- Cut into Individual slices and return to oven to cook.
- Cook to desired softness-hardness
- The longer you leave them in the harder/more dried out the cookies will be - optimal for dipping in coffee :).