Biscotti
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
60 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sodium
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Beat eggs, sugar, oil and vanilla -- mix in by hand flour, baking powder, chocolate chips and nuts.
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Refrigerate dough for 1/2 hour. Shape into 2 logs. Bake at 350 for 30 minutes or until golden brown. Cut into slices after 5 minutes. sprinkle with cinnamon/sugar mixture. Back in over at 325 for another 25-30 minutes.