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Ingredients
| multipurpose shortening: 1 cup |
| margarine (oleo): 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| anise extract: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 6 cups |
| salt: 1 tsp |
| table wine: 1/2 cup |
| baking powder: 1 Tbl |
Biscochitos II
Credit: AllRecipes
User rating:
"Mexican Cookies...great dunkers for coffee."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
- Roll out on a floured board to 1/2 or 1/4 inch thickness.
- Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.