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Ingredients
| Bisquick: 2 1/2 cups |
| 2% milk: 1/3 cup |
| eggs: 1 |
| salted butter: 2 Tbl (softened) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
| powdered sugar (unsifted): 1/4 cup |
| water: 1 tsp |
BisQuickie Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar and water until spreading consistency; spread over warm roll.