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Ingredients
| zucchini squash: 600 g |
| salt: 1 Tbl |
| onions: 1 (grated) |
| garlic: 1 clove |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 3 |
| parsley: 2 Tbl |
| fresh dill weed (sprigs): 2 Tbl |
| salt |
| black pepper |
| vegetable oil: 1 cup |
Birtanem's Mücver
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Grate zucchini and mix with about 1 tablespoon salt. Let stand for about 30 minutes, then rinse and squeeze out as much liquid as possible.
- Mix together with the other ingredients. Adding some crumbled feta tastes also very good!
- Heat the oil and drop one tablespoon of the mix at a time in the oil, pressing a little with a fork to flatten the patties.
- Drain well on kitchen paper.