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Ingredients
| chicken breasts: 3 breasts |
| eggs: 1 (beaten) |
| 2% milk: 1/4 cup |
| parmesan cheese (grated): 1/3 cup |
| sherry (wine): 1 cup |
| salted butter: 1/2 cup |
Bird of Paradise
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Whisk the egg and milk together, place cheese in a shallow bowl.
- Dip Chicken into egg"wash" then into cheese.
- In a skillet melt the butter.
- Add the coated chicken and brown for 5-6 minutes on each side.
- Add Sherry.
- Cover and cook on med-low heat for 35 minutes or until cooked through.