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water: 3/4 cup (hot) |
rolled oats: 1/2 cup |
molasses: 1 1/2 tsp |
salted butter: 1 Tbl |
salt: 1/2 tsp |
bread flour (unsifted): 1 1/2 cups |
active dry yeast: 1 Tbl |
Credit: AllRecipes
"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."