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Ingredients
| water: 3/4 cup (hot) |
| rolled oats: 1/2 cup |
| molasses: 1 1/2 tsp |
| salted butter: 1 Tbl |
| salt: 1/2 tsp |
| bread flour (unsifted): 1 1/2 cups |
| active dry yeast: 1 Tbl |
Bimini Bread
Credit: AllRecipes
User rating:
"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
- Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.