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Ingredients
| carrots: 2 lbs (peeled) |
| honey: 1 Tbl |
| salt: 1/4 tsp |
| unsalted butter: 2 tsp |
Bill's Slightly Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.
- Add honey and salt and bring to a boil.
- Reduce heat; simmer, uncovered, until carrots are tender.
- Increase heat and boil off excess water. Remove pan from heat and let cool slightly.
- Stir in butter.