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Ingredients
| distilled vinegar: 2 qts |
| granulated sugar: 2 cups |
| ketchup: 1 1/2 cups |
| worcestershire sauce: 1/2 cup |
| hot sauce: 1/4 cup |
| salt: 1/4 cup |
| black pepper: 1/4 cup |
Bill's Sauce
Credit: AllRecipes
User rating:
"This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling."
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Prep Time
10 min -
Cook Time
min -
Servings
192 serving(s)
Tags
Directions
- Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.