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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| water: 1/2 cup (boiling) |
| orange peel: 2 Tbl (grated) |
| orange juice: 1/3 cup |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
| eggs: 1 (slightly beaten) |
| walnuts (chopped): 1/2 cup (chopped) |
Bill Knapp's Orange Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- Grease an 8 1/2-by-4 1/2-inch loaf pan.
- Sift dry ingredients together.
- Melt butter in boiling water.
- Add orange rind, orange juice, sugar,
- vanilla and beaten egg and blend.
- Sift dry ingredients over orange mixture. Add nuts.
- Stir just until flour is damp.
- Batter will be lumpy.
- Pour into prepared pan.
- Bake for 1 hour.