Bill Knapp's Biscuits

Preheat oven to 400F and grease a pie plate.

In medium bowl stir sugar with Bisquick just to combine.

Set aside.

Put remaining ingredients in a blender.

Blend on high speed about 30

seconds or until smooth and completely combined.

Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.

Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.

Shape dough into 8 equal patties, each about 1 inch thick.

Place evenly in pie plate.

Brush top of each biscuit with dab of soft butter or margarine.

Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.

Allow biscuits to rise for about 30 minutes.

Bake approximately 15 minutes or until golden brown and doubled in size.