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Ingredients
| white mushrooms: 1 lb |
| olive oil: 3 1/2 fl oz |
| red wine vinegar: 2 Tbl |
| fresh oregano (leaves): 1 Tbl (finely chopped) |
Bill Granger's Marinated Mushrooms
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
- Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
- While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
- Add oregano, a little salt and freshly ground black pepper, then stir to combine.
- Allow to cool, then chill until serving.