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Ingredients
| 9" pie shells: 1 shell |
| granulated sugar: 2 cups |
| salted butter: 1/2 cup (softened) |
| eggs: 5 (beaten) |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| cornmeal: 1 Tbl |
| lemon juice: 1/4 cup (fresh) |
| lemon zest: 3 Tbl |
Bill Clinton's Lemon Chess Pie
Credit: AllRecipes
User rating:
"Bill Clinton's favorite pie!!!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 35 to 40 minutes, until set in center.