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Ingredients
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| Kosher salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| zucchini squash (grated): 3 cups |
| eggs: 3 |
| sweetened applesauce: 1/2 cup |
| vegetable oil: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| molasses: 3/4 cup |
Big Zucchini (Ginger)bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Prepare loaf pans by spraying with non-stick spray.
- Combine dry ingredients in a large bowl.
- Combine wet ingredients including zucchini in a smaller bowl.
- Add the wet ingredients to the dry and stir until just combined.
- Pour mixture into loaf pans.
- Bake for 45-50 minutes.