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Ingredients
| sour cream: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (melted) |
| granulated sugar: 2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 5 cups (sifted) |
Big Soft Sour Cream Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- Dissolve baking soda and salt in Sour cream.
- Mix butter and sugar.
- Add eggs and vanilla.
- Mix in Sour cream mixture.
- Slowly add flour, and mix well.
- Chill for at least one hour.
- Roll out and cut with your favorite shapes (Be sure not to roll too thin).
- Bake at 350 degrees for 10 minutes.
- Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).