Close
Ingredients
| coconuts (shredded): 1 cup |
| semisweet baking chocolate squares: 8 oz |
| quick oats: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| butter flavored shortening: 1 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 Tbl |
| salt: 1 tsp |
| baking soda: 1 tsp |
| coconut extract: 3/4 tsp |
| eggs: 1 |
Big Oatmeal-Coconut-Chocolate-Chunk Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°F.
- Toast coconut in a skillet over medium heat.
- In a large bowl mix shortening, sugars, vanilla and coconut extracts, and egg on low speed.
- In a separate bowl, combing oats, flour, salt, baking soda, and coconut.
- Add oat mixture to wet mixture and mix on low speed until blended.
- Stir in chocolate chunks.
- Drop level 1/4 cupfuls of dough 2 inches apart on ungreased cookie sheets. Press dough into rounds using bottom of measuring cup.
- Bake 15-20 min., until golden.
- Remove to wire racks to cool.